FDA Basics Webinar: Food Emergency Response Network (FERN)
Did you know there is an organization of the nation's regulatory food testing laboratories whose purpose is to detect, identify, respond to and recover from bioterrorism or public health emergencies involving our food supply?
On Tuesday, October 26th, FDA's Carl Sciacchitano, Director of the Division of Field Science in FDA's Office of Regulatory Affairs, hosted a webinar describing the Food Emergency Response Network (FERN). In this webinar, he discussed FERN, its member laboratories and their role in protecting the nation's food supply.
Download Presentation Slides: FERN Webinar (PDF, 4.28 MB)
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- How do the activities of USDA's Food Safety Inspection Service differ from the activities of FDA's Center for Food Safety and Applied Nutrition?
- FDA Basics Webinar - Using a Food Label to Make Smart Food Choices
- How do I report a complaint about food bought in a supermarket?
- Has Stevia been approved by FDA to be used as a sweetener?
- How does FDA recommend washing fruits and vegetables?
- How do I report a complaint about restaurant food?
- What refined Stevia preparations have been evaluated by FDA to be used as a sweetener?
- What is the meaning of 'natural' on the label of food?
- What are the different types of fat that a food can contain? How are they different?
- How long can food that is supposed to be refrigerated stay outside of the refrigerator and still be safe to eat?
- Which foods should I stay away from during pregnancy?
- Why do we still have food recalls and outbreaks of food-related illness?
- Who makes sure the food I buy at the grocery store is safe to eat?
- What Rules Apply to Persons that Want to Start a Food Business?
- What should I do if I have a serious reaction (side effect) to a dietary supplement?
- What is the Reportable Food Registry?
- Is Stevia an 'FDA approved' sweetener?
- If a food is labeled "organic" according to the USDA, is it still subject to the laws and regulations enforced by FDA?
- How long can I keep my food in the refrigerator/on the shelf?
- How often does FDA inspect food manufacturing facilities?
- Why isn't the amount of caffeine a product contains required on a food label?
- Does FDA inspect grocery stores, restaurants, or dollar stores?
- Does FDA have a definition for the term "organic" on food labels?
- Does FDA have any other food safety materials?
- Does FDA approve the color additives used in food? If so, how does FDA determine their safety?
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