Does FDA have a definition for the term "organic" on food labels?
No. The term "organic" is not defined by law or regulations FDA enforces.
- What is the Reportable Food Registry?
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- Does FDA have any other food safety materials?
- Does FDA have a definition for the term "organic" on food labels?
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- If a food is labeled "organic" according to the USDA, is it still subject to the laws and regulations enforced by FDA?
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- How do I report a complaint about restaurant food?
- FDA Basics Webinar: Food Emergency Response Network (FERN)
- FDA Basics Webinar - Using a Food Label to Make Smart Food Choices
- FDA Basics Video: Michael R. Taylor on Food Safety and Nutrition
- Are foods made with "organic" ingredients safer than those made with ingredients from other sources?
- How do the activities of USDA’s Food Safety Inspection Service differ from the activities of FDA’s Center for Food Safety and Applied Nutrition?
- Who makes sure the food I buy at the grocery store is safe to eat?
- Does FDA approve the color additives used in food? If so, how does FDA determine their safety?
- How does FDA recommend washing fruits and vegetables?
- How long can I keep my food in the refrigerator/on the shelf?
- Does FDA inspect grocery stores, restaurants, or dollar stores?
- Which foods should I stay away from during pregnancy?
- Has Stevia been approved by FDA to be used as a sweetener?
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