Office of Foods -Organization -Text Version
The following header reflects the organizational hierarchy.
FOOD AND DRUG ADMINISTRATION
OFFICE OF FOODS AND VETERINARY MEDICINE
The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.
10903 New Hampshire Avenue
Silver Spring, MD 20993
The following is the Food and Drug Administration, Office of Foods and Veterinary Medicine, organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).
Each organizational component will be depicted in the following standard format:
Title of organization.
Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.
DEPUTY COMMISSIONER FOR FOODS AND VETERINARY MEDICINE
Michael R. Taylor J.D.
Reports to the Deputy Commissioner
RADM Linda R. Tollefson, D.V.M., M.P.H.
Communications and Public Engagement Staff (DJJ1)
Sharon L. Natanblut
Executive Secretariat Staff (DJJ2)
Susan W. Berndt, M.B.A.
OFFICE OF RESOURCE PLANNING AND STRATEGIC MANAGEMENT
Erik P. Mettler, M.P.A., M.P.H.
OFFICE OF COORDINATED OUTBREAK RESPONSE AND EVALUATION NETWORK
Kathleen F. Gensheimer, M.D., M.P.H.
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
Michael M. Landa, J.D.
CENTER FOR VETERINARY MEDICINE
Bernadette. Dunham, D.V.M., Ph.D.