CFSAN - Office of Food Safety - Organization - Text version
The following header reflects the organizational hierarchy.
FOOD AND DRUG ADMINISTRATION
OFFICE OF FOODS AND VETERINARY MEDICINE
CENTER FOR FOOD SAFETY AND APPLIED NUTRITION
OFFICE OF FOOD SAFETY
The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone,
facsimile or mail.
CPK 1 Bldg Rm 3A-003
FDA College Park Campus
5100 Paint Branch Parkway
College Park, MD 20740
The following is the Food and Drug Administration, Office of Foods and Veterinary Medicine, Center for Food Safety and Applied Nutrition, Office of Food Safety organization structure depicting all the organizational structures reporting to the Office Director. These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).
Each organizational component will be depicted in the following standard format:
Title of organization. Position title of the manager.
Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is
designated as acting.
Standard Administrative code.
Nega Beru, Ph.D.
Reports directly to the Office of Food Safety Director
William R. Jones, Ph.D.(Acting)
Retail Food & Cooperative Programs Coordination Staff (DJJHD1)
Kevin Smith, M.P.H.
Produce Safety Staff (DJJHD2)
Samir K. Assar Ph.D.
Approved by the FDA Reorganization Coordinator and Principal Delegation Control Officer