CFSAN Deputy Director for Operations Text Version

The following header reflects the organizational hierarchy.

 

DEPARTMENT OF HEALTH AND HUMAN SERVICES

FOOD AND DRUG ADMINISTRATION

CENTER FOR FOOD SAFETY AND APPLIED NUTRITION

 

The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.

 

Main telephone: 301-436-2429

Fax: 301-436-2668

Address:        Room 4B-002 Bldg CPK-1

5100 Paint Branch

College Park, MD 20740

Mail Code: HFS-003

 

The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition organization structure depicting all the organizational structures reporting to the Office Director.  These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).

 

Each organizational component will be depicted in the following standard format:

 

Title of organization.

Position title of the manager.

Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.

Standard Administrative code.

 

DEPUTY DIRECTOR FOR OPERATIONS

Janice F. Oliver

 

INTERNATIONAL AFFAIRS STAFF

Camille E. Brewer, M.S., R.D.

(DHA)

 

OFFICE OF

FOOD DEFENSE, COMMUNICATION AND EMERGENCY RESPONSE

DIRECTOR

Faye Feldstein

(DHC)

 

OFFICE OF

FOOD SAFETY

DIRECTOR

Nega Beru, Ph.D.

(DHD)

 

OFFICE OF

COSMETICS AND COLORS

DIRECTOR

Linda M. Katz, M.D., M.P.H.

(DHE)

 

OFFICE OF

REGULATORY SCIENCE

DIRECTOR

Steven M. Musser, Ph.D.

(DHF)

 

OFFICE OF

FOOD ADDITIVE SAFETY

DIRECTOR

Laura M. Tarantino, Ph.D.

(DHG)

 

Approved by the Office of Management Programs, OM - 01/20/09