CFSAN Office of Food Additive Safety Text Version

The following header reflects the organizational hierarchy.

 

DEPARTMENT OF HEALTH AND HUMAN SERVICES

FOOD AND DRUG ADMINISTRATION

CENTER FOR FOOD SAFETY AND APPLIED NUTRITION

OFFICE OF FOOD ADDITIVE SAFETY

 

The following is the communication box containing information to assist anyone who may want to communicate with the depicted organization via telephone, facsimile or mail.

 

Main telephone: 301-436-1200

Fax: 301-436-2973

Address:        Room 3058 Bldg CPK-2

4300 River Road

College Park, MD 20740

Mail Code: HFS-200

 

The following is the Food and Drug Administration’s, Center for Food Safety and Applied Nutrition, Office of Food Additive Safety organization structure depicting all the organizational structures reporting to the Office Director.  These organizational structures are organized in sequential order by their assigned Standard Administrative code (Alphanumeric sequence of characters beginning with the letter D).

 

Each organizational component will be depicted in the following standard format:

 

Title of organization.

Position title of the manager.

Military rank if any, first name, middle initial if any, last name, post graduate degrees if any, and if the individual is designated as acting.

Standard Administrative code.

 

OFFICE OF THE DIRECTOR

DIRECTOR

Laura M. Tarantino, Ph.D.

 

DEPUTY DIRECTOR

Mitchell A. Cheeseman, Ph.D.

 

SENIOR SCIENCE POLICY STAFF

Dennis Keefe, Ph.D. (Acting)

(DHG)

 

Approved by the Office of Management Programs, OM - 01/20/09